Roasted Pork - 25% Less Salt
Fleury Michon
- Barcode
- 3095754136010
- Quantity
- 160 g
- Serving
- 40g
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122 kcal
Energy / 100 g
24 g
Protein / 100 g
0.9 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 122 kcal / 516 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0.9 g |
| Fat | 2.5 g |
| Sugars | 0.9 g |
| Fiber | 0.03 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 61.72 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 6.82 mg |
| Iron | 0.93 mg |
| Potassium | 407 mg |
| Magnesium | 26.65 mg |
| Zinc | 2.47 mg |
| Phosphorus | 231 mg |
| Manganese | 0.03 mg |
| Copper | 0.1 mg |
| Selenium | 0.04 µg |
| Iodine | 13.96 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.01 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.57 mg |
| Vitamin B9 (folate) | 0.02 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.55 g |
Ingredients
Pork fillet, salt, broth (water, herbes de Provence 0.1% (basil, oregano, rosemary, thyme), garlic), maize dextrose, pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel.
Allergens
May contain: Celery
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A reduced-salt cooked pork loin roast made from pork fillet, salt, a herb broth and corn dextrose. It provides 122 kcal per 100 g, with 24 g protein, 2.5 g fat and 1.4 g salt.
Good points
- Low fat (2.5 g per 100 g)
- Low saturated fat (0.9 g per 100 g)
- Low sugar (0.9 g per 100 g)
- High protein (24 g per 100 g, 78% of energy)
- Source of zinc (2.5 mg per 100 g)
- Source of potassium (407.4 mg per 100 g)
Allergens
May contain: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 49 kcal · 1 g fat · 0.4 g saturated fat · 0.4 g sugars · 0.56 g salt · 9.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL