Nutri-Score C
Bacon Fumé au bois de hêtre

Bacon Fumé au bois de hêtre

Herta

Barcode
3154230040286
Quantity
150 g (15 x 10 g)
Serving
40 g (4 tranches)
English

111 kcal

Energy / 100 g

21 g

Protein / 100 g

0 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 464 kJ
Macronutrients
Protein 21 g
Carbohydrates 0 g
Fat 2.9 g
Sugars 0 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 1 g
Minerals
Sodium 788 mg
Salt 1.97 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

pork tenderloin, preservatives: sodium nitrite, potassium lactate, potassium acetate, salt, corn dextrose, antioxidant: sodium isoascorbate, traditional beech wood smoking

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AI

AI analysis

Beechwood-smoked pork loin bacon with salt, dextrose and preservatives, providing 110.9 kcal, 2.9 g of fat, 21 g of protein and 1.97 g of salt per 100 g.

Good points

  • Low fat (2.9 g per 100 g)
  • Low saturated fat (1 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • High protein (21 g per 100 g, 75% of energy)

Watch out

  • High in salt (2 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 44 kcal · 1.2 g fat · 0.4 g saturated fat · 0.79 g salt · 8.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL