Bacon Fumé au bois de hêtre
Herta
- Barcode
- 3154230040286
- Quantity
- 150 g (15 x 10 g)
- Serving
- 40 g (4 tranches)
111 kcal
Energy / 100 g
21 g
Protein / 100 g
0 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 464 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0 g |
| Fat | 2.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 788 mg |
| Salt | 1.97 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pork tenderloin, preservatives: sodium nitrite, potassium lactate, potassium acetate, salt, corn dextrose, antioxidant: sodium isoascorbate, traditional beech wood smoking
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Beechwood-smoked pork loin bacon with salt, dextrose and preservatives, providing 110.9 kcal, 2.9 g of fat, 21 g of protein and 1.97 g of salt per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0 g per 100 g)
- High protein (21 g per 100 g, 75% of energy)
Watch out
- High in salt (2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 44 kcal · 1.2 g fat · 0.4 g saturated fat · 0.79 g salt · 8.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL