Nutri-Score A 
Haricots Verts Plats à la provençale
Cassegrain
NOVA 3
Eco-Score A Haricots verts plats en conserve Haricots plats Vegetables Prepared/Processed (Shelf Stable)
- Barcode
- 3083681011791
- Quantity
- 375 g
- Serving
- 187.5 g
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53 kcal
Energy / 100 g
1.5 g
Protein / 100 g
5.9 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 219 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 5.9 g |
| Fat | 1.7 g |
| Sugars | 5.4 g |
| Fiber | 3.8 g |
| Alcohol | 0 g |
| Starch | 0.23 g |
| Polyols | 0.22 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 252 mg |
| Salt | 0.63 g |
| Calcium | 41.41 mg |
| Iron | 0.65 mg |
| Potassium | 382 mg |
| Magnesium | 16.99 mg |
| Zinc | 0.2 mg |
| Phosphorus | 35.24 mg |
| Manganese | 0.15 mg |
| Copper | 0.07 mg |
| Selenium | 2.49 µg |
| Iodine | 13.41 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 18.25 mg |
| Vitamin D | 0.11 IU |
| Vitamin E | 1.45 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 48.51 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.62 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 1.94 g |
Ingredients
flat green beans cut 50%, tomato puree 27% (acidifier: citric acid), chopped onions 12%, red peppers cut 6%, extra virgin olive oil 2%, sugar, salt, concentrated lemon juice, oregano 0.1%, thyme, wheat flour, garlic, rosemary, celery,
Allergens
Gluten Cereals with gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL