Ratatouille cuisinée à la provençale
Cassegrain
- Barcode
- 3083681095296
- Quantity
- 380 g
- Serving
- 150 g
72 kcal
Energy / 100 g
1.3 g
Protein / 100 g
5.7 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 72 kcal / 298 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 5.7 g |
| Fat | 4.1 g |
| Sugars | 5.5 g |
| Fiber | 3.4 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Other | |
| Added sugars | 1.3 g |
Ingredients
Diced eggplants 25% (eggplants 22%, sunflower oil), diecd zucchini 25%, tomato puree 21%, diced onions 13%, diced red peppers 8%, tomato paste 3%, extra virgin olive oil 1,5%, sugar 1.3%, salt, concentrated lemon juice, garlic, WHEAT flour, thyme 0.1%
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/52228a41-eed3-c515-1572-c59a6cf35c13" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cassegrain ratatouille is a Provençal-style vegetable dish with aubergine, courgette, tomato and pepper, with 72 kcal, 4.1 g fat and 3.4 g fibre per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- High fibre (3.4 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (150 g): 108 kcal · 6.1 g fat · 0.9 g saturated fat · 8.3 g sugars · 1.2 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL