Haricots coco
Cassegrain
- Barcode
- 3083681001808
- Quantity
- 435 g
- Serving
- 217.5 g
74 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 312 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11 g |
| Fat | 0.3 g |
| Sugars | 1.4 g |
| Fiber | 4.2 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Other | |
| Added sugars | 0.76 g |
Ingredients
Water, rehydrated white beans 37%, tomatoes 11%, tomato puree 8%, salt, sugar, yeast extract, garlic powder, sage 0.1%, parsley 0.05%, natural flavouring, powder carrots, powder tomatoes, powder onions, saffron, natural thyme flavouring, one bay leaf
Allergens
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Cassegrain Haricots Coco are canned white coco beans (37%) cooked in a tomato sauce with tomatoes (11%), tomato purée (8%), herbs and spices. Per 100 g they have 74 kcal, 0.3 g fat, 1.4 g sugars, 4.2 g fibre, 4.7 g protein and 0.78 g salt.
Good points
- Fat-free (0.3 g per 100 g)
- Low sugar (1.4 g per 100 g)
- High fibre (4.2 g per 100 g)
- High protein (4.7 g per 100 g, 25% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (217.5 g): 161 kcal · 0.7 g fat · 3 g sugars · 1.7 g salt · 10.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL