82 kcal

Energy / 100 g

1.5 g

Protein / 100 g

5.8 g

Carbs / 100 g

5.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 341 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 5.8 g
Fat 5.4 g
Sugars 5.8 g
Fiber 2.1 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 248 mg
Salt 0.62 g
Other
Added sugars 1.3 g

Ingredients

Diced eggplants 25% (eggplants 22%, sunflower oil), diecd zucchini 25%, tomato puree 20%, diced onions 13%, diced red peppers 8%, tomato paste 3%, extra virgin olive oil 2%, sugar 1.3%, salt, concentrated lemon juice, garlic, WHEAT flour, thyme 0.1%

Allergens

Gluten Cereals with gluten
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/3c094dd6-8e17-f65f-3eca-93e110233445" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Provençal-style ratatouille with aubergine (25%), courgette (25%), tomato purée, onions and peppers; 82 kcal, 5.4 g fat, 5.8 g sugars and 2.1 g fibre per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Source of fibre (2.1 g per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (185 g): 152 kcal · 10 g fat · 1.3 g saturated fat · 10.7 g sugars · 1.2 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL