Nutri-Score A
Haricots verts Plats à la Provençal

Flache grüne Bohnen Provençale

Cassegrain

Barcode
3083681011791
Quantity
375 g
Serving
187.5 g
Deutsch

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53 kcal

Energy / 100 g

1.5 g

Protein / 100 g

5.9 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 53 kcal / 219 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 5.9 g
Fat 1.7 g
Sugars 5.4 g
Fiber 3.8 g
Alcohol 0 g
Starch 0.23 g
Polyols 0.22 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 41.41 mg
Iron 0.65 mg
Potassium 382 mg
Magnesium 16.99 mg
Zinc 0.2 mg
Phosphorus 35.24 mg
Manganese 0.15 mg
Copper 0.07 mg
Selenium 2.49 µg
Iodine 13.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 18.25 mg
Vitamin D 0.11 IU
Vitamin E 1.45 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 48.51 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.94 g

Ingredients

Haricots verts plats 50%, purée de tomates mi-réduite 24%, oignons 12%, poivrons rouges 6%, double concentré de tomates 2.4%, huile d'olive vierge extra 2%, sucre, sel, jus concentré de citron, origan 0,1%, thym 0.1%, farine de BLE, ail en poudre, romarin 0.06%.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL