Nutri-Score A
Sauce Tomates Olives & Basilic

Tomato Sauce with Olives & Basil

Panzani

Barcode
3038354221106
Quantity
400 g
Serving
100 g
English

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71 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.5 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 71 kcal / 298 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 7.5 g
Fat 3.6 g
Sugars 5.7 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.09 g
Polyols 0.01 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 14.02 mg
Iron 0.36 mg
Potassium 527 mg
Magnesium 20.05 mg
Zinc 0.14 mg
Phosphorus 34.25 mg
Manganese 0.11 mg
Copper 0.09 mg
Selenium 2.7 µg
Iodine 1.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.25 mg
Vitamin D 0 IU
Vitamin E 1.48 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 47.35 µg
Vitamin B12 0 µg
Niacin (B3) 0.98 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

fresh tomato pulp with pieces and purees of fresh tomatoes 83%, olives in slices and olive puree 8%, fresh onions 3%, sunflower oil, sugar, basil 0.8%, salt, processed corn starch, natural flavors, onion extract, parsley,*despite all the care we take in the preparation of our sauces, the exceptional presence of olive pits is never excluded,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL