Tomates Cuisinées
Barilla
- Barcode
- 8076809570596
- Quantity
- 400 g
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68 kcal
Energy / 100 g
1.3 g
Protein / 100 g
6 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 68 kcal / 284 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 6 g |
| Fat | 4 g |
| Sugars | 5 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.15 g |
| Polyols | 0.14 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 20.66 mg |
| Iron | 0.36 mg |
| Potassium | 281 mg |
| Magnesium | 15.22 mg |
| Zinc | 0.09 mg |
| Phosphorus | 28.36 mg |
| Manganese | 0.06 mg |
| Copper | 0.05 mg |
| Selenium | 5.64 µg |
| Iodine | 17.57 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.25 mg |
| Vitamin D | 2.5 IU |
| Vitamin E | 5.38 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 6427 mg |
| Vitamin B9 (folate) | 26.43 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.58 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0.55 g |
Ingredients
Tomato pulp 40.9%, water, tomato concentrate 14%, onions 12.5%, sunflower oil, carrots 3.5%, salt, natural flavourings, sugar, basil 0.2%, garlic.
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curl "https://foodbase.dev/v1/foods/da845891-a585-f068-3322-3f605f80c27a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A cooked tomato sauce made with tomato pulp, tomato concentrate, onions, sunflower oil and carrots. It provides 68 kcal, 4 g of fat, 5 g of sugars and 1.5 g of fibre per 100 g, with 1 g of salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (5 g per 100 g)
- Source of fibre (1.5 g per 100 g)
- High in vitamin E (5.4 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL