Pesto con Peperoncino
Barilla
- Barcode
- 8076809578264
- Quantity
- 195 g
- Serving
- 1 serving (48.75 g)
441 kcal
Energy / 100 g
3 g
Protein / 100 g
13 g
Carbs / 100 g
41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 441 kcal / 1821 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 13 g |
| Fat | 41 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Solsikkeolje, basilikum 32%, maisfiber, kasjunøtter, mysepulver (melk), chillipepper 4%, grønn paprika, salt, melkeprotein, basilikumekstrakt, hvitløk, naturlige aromaer (melk), surhetsregulerende middel: melkesyre
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/0939bb8c-185b-540a-02c6-8a7d832ec9c9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Basil and chilli pesto from Barilla (195 g), made with sunflower oil, basil (33%), maize fibre, cashew nuts, whey powder and chilli (4%). Per 100 g: 441 kcal, 41 g fat, 3.5 g saturated fat, 4 g sugars and 1.9 g salt.
Good points
- Low sugar (4 g per 100 g)
- Source of fibre (4 g per 100 g)
Watch out
- High in fat (41 g per 100 g)
- High in salt (1.9 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (48.8 g): 215 kcal · 20 g fat · 1.7 g saturated fat · 2 g sugars · 0.93 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL