Nutri-Score A

Tomatensauce mit Oliven und Basilikum

Panzani

NOVA 4 Eco-Score B Sauces tomates au basilic Sauces tomates aux olives Cooking Sauces

Barcode: 3038354221106
Quantity: 400 g
Serving: 100 g

Deutsch

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71 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.5 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	71 kcal / 298 kJ
Protein	1.5 g
Carbohydrates	7.5 g
Fat	3.6 g
Sugars	5.7 g
Fiber	1.5 g
Alcohol	0 g
Starch	0.09 g
Polyols	0.01 g
Fats
Saturated fat	0.6 g
Cholesterol	0 mg
Minerals
Sodium	340 mg
Salt	0.85 g
Calcium	14.02 mg
Iron	0.36 mg
Potassium	527 mg
Magnesium	20.05 mg
Zinc	0.14 mg
Phosphorus	34.25 mg
Manganese	0.11 mg
Copper	0.09 mg
Selenium	2.7 µg
Iodine	1.2 µg
Vitamins
Vitamin A	0 IU
Vitamin C	12.25 mg
Vitamin D	0 IU
Vitamin E	1.48 mg
Vitamin B1 (thiamin)	0.07 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.13 mg
Vitamin B9 (folate)	47.35 µg
Vitamin B12	0 µg
Niacin (B3)	0.98 mg
Pantothenic acid (B5)	0.23 mg
Other
Added sugars	0 g

Ingredients

Fruchtfleisch frischer Tomaten mit Stücken und Püree frischer Tomaten 83%, Oliven in Scheiben und Olivenpüree 8%, frische Zwiebeln 3%, natives Olivenöl, Zucker, Basilikum 0,8%, Salz, Stärke, Petersilie, natürliche Aromen, Zwiebelextrakt.*Trotz aller Sorgfalt bei der Zubereitung unserer Saucen kann das vereinzelte Vorhandensein von Olivenkernen nie ausgeschlossen werden.

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