Nutri-Score A

Salsa de Tomates con Aceitunas y Albahaca

Panzani

NOVA 4 Eco-Score B Sauces tomates au basilic Sauces tomates aux olives Cooking Sauces

Barcode: 3038354221106
Quantity: 400 g
Serving: 100 g

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71 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.5 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	71 kcal / 298 kJ
Protein	1.5 g
Carbohydrates	7.5 g
Fat	3.6 g
Sugars	5.7 g
Fiber	1.5 g
Alcohol	0 g
Starch	0.09 g
Polyols	0.01 g
Fats
Saturated fat	0.6 g
Cholesterol	0 mg
Minerals
Sodium	340 mg
Salt	0.85 g
Calcium	14.02 mg
Iron	0.36 mg
Potassium	527 mg
Magnesium	20.05 mg
Zinc	0.14 mg
Phosphorus	34.25 mg
Manganese	0.11 mg
Copper	0.09 mg
Selenium	2.7 µg
Iodine	1.2 µg
Vitamins
Vitamin A	0 IU
Vitamin C	12.25 mg
Vitamin D	0 IU
Vitamin E	1.48 mg
Vitamin B1 (thiamin)	0.07 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.13 mg
Vitamin B9 (folate)	47.35 µg
Vitamin B12	0 µg
Niacin (B3)	0.98 mg
Pantothenic acid (B5)	0.23 mg
Other
Added sugars	0 g

Ingredients

Pulpa de tomates frescos con trozos y puré de tomates frescos 83%, aceitunas en rodajas y puré de aceitunas 8%, cebollas frescas 3%, aceite de oliva virgen, azúcar, albahaca 0,8%, sal, almidón, perejil, aromas naturales, extracto de cebolla.*A pesar del cuidado que ponemos en la elaboración de nuestras salsas, nunca se descarta la presencia excepcional de huesos de aceituna.

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