Nutri-Score A
Panzani sauce provencale nat 210g f12

Panzani Provençal sauce 210g

Panzani

Barcode
3038359011436
Quantity
210 g
English

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55 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.7 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 55 kcal / 230 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 7.7 g
Fat 1.7 g
Sugars 6.3 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.09 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 396 mg
Salt 0.99 g
Calcium 14.02 mg
Iron 0.36 mg
Potassium 527 mg
Magnesium 20.05 mg
Zinc 0.14 mg
Phosphorus 34.25 mg
Manganese 0.11 mg
Copper 0.09 mg
Selenium 2.7 µg
Iodine 1.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.25 mg
Vitamin D 0 IU
Vitamin E 1.48 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 47.35 µg
Vitamin B12 0 µg
Niacin (B3) 0.98 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

fresh tomato pulp with pieces and fresh tomato purées 85%, fresh vegetables (carrots 5%, onions 4%), virgin olive oil, sugar, salt, starch, parsley, herbes de Provence 0.4%, natural herb flavourings, onion extract.

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AI

AI analysis

Panzani Provençale sauce, 210 g, made from fresh tomato pulp and purées (85%), carrots (5%), onions (4%), virgin olive oil and herbes de Provence. Per 100 g it has 55 kcal, 1.7 g fat, 7.7 g carbohydrates including 6.3 g sugars, 1.3 g fibre, 1.5 g protein and 0.99 g salt.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • Source of potassium (527 mg per 100 g)
  • Source of folate (47.4 µg per 100 g)
  • Source of vitamin C (12.3 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL