56 kcal

Energy / 100 g

1.5 g

Protein / 100 g

7.8 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 56 kcal / 235 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 7.8 g
Fat 1.8 g
Sugars 6.3 g
Fiber 1.3 g
Alcohol 0 g
Starch 0.09 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 356 mg
Salt 0.89 g
Calcium 14.02 mg
Iron 0.36 mg
Potassium 527 mg
Magnesium 20.05 mg
Zinc 0.14 mg
Phosphorus 34.25 mg
Manganese 0.11 mg
Copper 0.09 mg
Selenium 2.7 µg
Iodine 1.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.25 mg
Vitamin D 0 IU
Vitamin E 1.48 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 47.35 µg
Vitamin B12 0 µg
Niacin (B3) 0.98 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

fresh tomato pulp with pieces and purees of fresh tomatoes 85%, carrots 5%, onions 4%, virgin olive oil, sugar, salt, starch, parsley, herbes de provence 0.4%, natural herb flavourings, onion extract,

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AI

AI analysis

Panzani sauce provençale is a cooking sauce made with 85% fresh tomato pulp and purée, carrots, onions, olive oil and Provence herbs. It has 56 kcal, 1.8 g fat and 1.3 g fibre per 100 g, with 0.89 g salt.

Good points

  • Low fat (1.8 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • Source of potassium (527 mg per 100 g)
  • Source of folate (47.4 µg per 100 g)
  • Source of vitamin C (12.3 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL