Nutri-Score C
Filets de Maquereaux sauce Tomate et Basilic

208 kcal

Energy / 100 g

13 g

Protein / 100 g

2.5 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 208 kcal / 856 kJ
Macronutrients
Protein 13 g
Carbohydrates 2.5 g
Fat 16 g
Sugars 1.4 g
Fiber 0 g
Alcohol 0.01 g
Starch 0.45 g
Polyols 0 g
Fats
Saturated fat 3.3 g
Cholesterol 27.83 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 11.06 mg
Iron 0.44 mg
Potassium 271 mg
Magnesium 22.02 mg
Zinc 0.35 mg
Phosphorus 116 mg
Manganese 0.08 mg
Copper 0.07 mg
Selenium 0.61 µg
Iodine 8.05 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.47 mg
Vitamin D 0.22 IU
Vitamin E 3.44 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 4.98 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

filets de maquereaux 56%, eau, concentré de tomates 7,4%, huile de tournesol, vinaigre d'alcool, basilic 1%, amidon transformé de maïs, sel, épaississants : (gomme xanthane, gomme guar), arôme naturel de basilic, extrait d'épice, arôme naturel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL