Nutri-Score E
Pain batard complet

Vollkorn-Stangenweißbrot

U

Barcode
2000000230399
Quantity
400 g
Serving
30 g
Deutsch

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269 kcal

Energy / 100 g

11 g

Protein / 100 g

50 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 269 kcal / 1266 kJ
Macronutrients
Protein 11 g
Carbohydrates 50 g
Fat 5 g
Sugars 0.3 g
Fiber 5.5 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 2164 mg
Salt 5.41 g
Other
Added sugars 0 g

Ingredients

Farines de blé, eau, son de blé 6,8%, gluten de blé, sel de Guérande, farine d'orge maltée torréfiée, levain de blé dévitalisé, levure, farine de blé maté, agent de traitement de la farine : acide ascorbique.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL