Nutri-Score A
Pain complet au sarrasin

Buckwheat Wholemeal Bread

Gerblé

Barcode
3175681272903
Quantity
300 g
English

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224 kcal

Energy / 100 g

7.5 g

Protein / 100 g

33 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 224 kcal / 942 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 33 g
Fat 3.6 g
Sugars 4.2 g
Fiber 15 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Water, rice sourdough 26.8% (rice flour 13.4%, water), wholegrain buckwheat flour 20%, corn starch, hulled buckwheat groats 5.8%, pea protein isolate, high-oleic sunflower oil, vegetable fibre: psyllium, vegetable fibres (chickpeas, maize), thickener: hydroxypropyl methylcellulose, sea salt, citrus fibre, baker's yeast, emulsifier: mono- and diglycerides of fatty acids, ethyl alcohol.

Allergens

Tree nuts

May contain: Eggs en milk en mustard en sesame seeds en soybeans

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AI

AI analysis

Gerblé wholegrain buckwheat bread (300 g), made with water, rice sourdough, 20% wholegrain buckwheat flour, maize starch, buckwheat groats, pea protein, sunflower oil and psyllium; the ingredients include ethyl alcohol. Per 100 g it has 224 kcal, 3.6 g fat, 4.2 g sugars, 15 g fibre, 7.5 g protein and 1.1 g salt.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • High fibre (15 g per 100 g)
  • Source of protein (7.5 g per 100 g, 13% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: nuts.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL