Nutri-Score A 
Pain noir allemand vollkornbrot 500g
U Bio
- Barcode
- 3256228588197
- Quantity
- 500 g
- Serving
- 1 tranche de 63g
182 kcal
Energy / 100 g
4.2 g
Protein / 100 g
34 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 766 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 34 g |
| Fat | 1.2 g |
| Sugars | 2.5 g |
| Fiber | 9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
SEIGLE complet concassé* 43%, LEVAIN* (eau, SEIGLE complet concassé*), eau, sel, levure*. *ingrédient issu de l agriculture biologique. Traces éventuelles de lupin et d autres céréales contenant du gluten
Allergens
Gluten
May contain: Gluten, Lupin
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL