Pain Noir Vollkornbrot
U Bio
- Barcode
- 3256228588197
- Quantity
- 500 g
- Serving
- 1 tranche de 63g
182 kcal
Energy / 100 g
4.2 g
Protein / 100 g
34 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 766 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 34 g |
| Fat | 1.2 g |
| Sugars | 2.5 g |
| Fiber | 9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Seigle complet concassé 43%, levain (eau, seigle complet concassé), eau, sel, levure,
Allergens
May contain: Gluten, Lupin
Get this product via the API
curl "https://foodbase.dev/v1/foods/2745d1b6-5d83-29b0-440f-196f98e7e040" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic German-style black rye bread made with 43% crushed whole rye, rye sourdough, water, salt and yeast. Per 100 g: 182 kcal, 34 g of carbohydrates, 9 g of fibre, 4.2 g of protein, 1.2 g of fat and 0.93 g of salt.
Good points
- Low fat (1.2 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High fibre (9 g per 100 g)
Allergens
Contains: gluten. May contain: lupin.
Processing: Processed (NOVA 3)
Per serving (63 g): 115 kcal · 0.8 g fat · 0.1 g saturated fat · 1.6 g sugars · 0.59 g salt · 2.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL