Whole wheat 3-grain bread
Carrefour BIO, Carrefour
- Barcode
- 3560071459468
- Quantity
- 500 g
- Serving
- 62,5
English
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175 kcal
Energy / 100 g
5 g
Protein / 100 g
29 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 175 kcal / 737 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 29 g |
| Fat | 2.2 g |
| Sugars | 2.1 g |
| Fiber | 8.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
_Rye_ crushed wholegrain* 34,4%, _rye_ sourdough* 31% (water, _rye_ crushed wholegrain* 13,6%), water, _barley_ flakes* 3,4%, _oat_ flakes* 3,4%, brown flaxseeds* 2,3%, salt, yeast*. *organic. May contain traces of lupin and wheat.
Allergens
May contain: Gluten, Lupin
Get this product via the API
curl "https://foodbase.dev/v1/foods/2db815a2-b60e-28f5-a39b-3463b744b049" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Carrefour Bio three-cereal wholemeal bread made from rye, barley and oat flakes with brown flaxseed, rye sourdough, salt and yeast. Per 100 g it has 175 kcal, 2.2 g fat, 8.9 g fibre and 5 g protein.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High fibre (8.9 g per 100 g)
Allergens
Contains: gluten. May contain: lupin.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL