Wholemeal Bread
Warburtons
- Barcode
- 5010044000251
- Quantity
- 18 Slices, 800g
- Serving
- 1 slice (44.8 g)
Broken text in the original label data?
228 kcal
Energy / 100 g
10.49 g
Protein / 100 g
37.72 g
Carbs / 100 g
2.23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 954 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.49 g |
| Carbohydrates | 37.72 g |
| Fat | 2.23 g |
| Sugars | 2.46 g |
| Fiber | 6.47 g |
| Fats | |
| Saturated fat | 0.45 g |
| Minerals | |
| Sodium | 377 mg |
| Salt | 0.94 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d6c11164-7b87-b68c-8237-d2edf865edc8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced wholemeal wheat bread made with wholemeal flour, wheat gluten and a vegetable oil blend that includes palm. It has 227.68 kcal, 2.23 g fat, 6.47 g fibre and 10.49 g protein per 100 g.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.45 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High fibre (6.5 g per 100 g)
- Source of protein (10.5 g per 100 g, 18% of energy)
Watch out
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (44.8 g): 102 kcal · 1 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.42 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL