Nutri-Score E
Pain batard complet

Pain Complet

U

Barcode
2000000230399
Quantity
400 g
Serving
30 g
English

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269 kcal

Energy / 100 g

11 g

Protein / 100 g

50 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 269 kcal / 1266 kJ
Macronutrients
Protein 11 g
Carbohydrates 50 g
Fat 5 g
Sugars 0.3 g
Fiber 5.5 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 2164 mg
Salt 5.41 g
Other
Added sugars 0 g

Ingredients

Wheat flours, water, wheat bran 6,8%, wheat gluten, Guérande salt, roasted malted barley flour, deactivated wheat sourdough, yeast, malted wheat flour, flour treatment agent: ascorbic acid.

Allergens

Gluten
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL