Nutri-Score B 
Whole Wheat Bread
Modern
- Barcode
- 8904043551548
- Quantity
- 400 g
- Serving
- 2 slices (50 g)
234 kcal
Energy / 100 g
8.78 g
Protein / 100 g
43.54 g
Carbs / 100 g
2.73 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 234 kcal / 1042 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.78 g |
| Carbohydrates | 43.54 g |
| Fat | 2.73 g |
| Sugars | 3.67 g |
| Fiber | 6.4 g |
| Fats | |
| Saturated fat | 1.33 g |
| Trans fat | 0.05 g |
| Cholesterol | 1 mg |
| Minerals | |
| Sodium | 390 mg |
| Salt | 0.97 g |
| Other | |
| Added sugars | 3.29 g |
Ingredients
Whole Wheat Flour (Atta) (57.3%), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Sunflower Oil), lodized Salt, Milk Solids, Oat Flour, Soya Flour, Preservatives (282, 200), Malt Product, Flour Treatment Agents (510, 1100(i)), Acidity Regulators (341(1), 260), Emulsifier (471) and Antioxidant (300).
Allergens
Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL