Whole grain sandwich bread 825g
U
- Barcode
- 3256222646916
- Quantity
- 825 g
- Serving
- 39 g
Something off in this translation?
268 kcal
Energy / 100 g
8.5 g
Protein / 100 g
42 g
Carbs / 100 g
5.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1128 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 42 g |
| Fat | 5.8 g |
| Sugars | 4.3 g |
| Fiber | 6.9 g |
| Alcohol | 0 g |
| Starch | 36.56 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 21.46 mg |
| Iron | 1.46 mg |
| Potassium | 214 mg |
| Magnesium | 48.78 mg |
| Zinc | 1.38 mg |
| Phosphorus | 162 mg |
| Manganese | 1.38 mg |
| Copper | 0.19 mg |
| Selenium | 7.1 µg |
| Iodine | 20.35 µg |
| Vitamins | |
| Vitamin A | 0.84 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 3.32 IU |
| Vitamin E | 3.2 mg |
| Vitamin B1 (thiamin) | 0.44 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 32.53 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.48 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 2.4 g |
Ingredients
Wholemeal wheat flour (France) 61%, water, rapeseed oil, sugar, yeast, wheat gluten, salt, wheat flour (France) 0.5%, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate, flour treatment agent: ascorbic acid. some ingredients of this product do not come from France.
Allergens
May contain: Eggs, Milk
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Wholemeal sandwich bread made with 61% wholemeal wheat flour and rapeseed oil. Per 100 g it has 268 kcal, 6.9 g of fibre, 8.5 g of protein and 1 g of salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (4.3 g per 100 g)
- High fibre (6.9 g per 100 g)
- Source of protein (8.5 g per 100 g, 12% of energy)
- Source of vitamin E (3.2 mg per 100 g)
- Source of folate (32.5 µg per 100 g)
Allergens
Contains: gluten. May contain: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (39 g): 105 kcal · 2.3 g fat · 0.4 g saturated fat · 1.7 g sugars · 0.39 g salt · 3.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL