100% Crumb Whole Wheat Bread
Harrys
- Barcode
- 3228850008138
- Quantity
- 650 g
- Serving
- 50 g (2 tranches)
Something off in this translation?
241 kcal
Energy / 100 g
7.2 g
Protein / 100 g
39.7 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1053 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 39.7 g |
| Fat | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 436 mg |
| Salt | 1.09 g |
| Other | |
| Added sugars | 2.15 g |
Ingredients
complete wheat flour 37%, water, wheat flour, rapeseed oil, sugar, salt, aroma (contains alcohol), wheat gluten, malted rye flour, yeast, vinegar, aceral extract, may contain traces of eggs, soy, milk, nuts, sesame seeds,
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame, Soy
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Crustless wholemeal sandwich bread with 37% wholemeal wheat flour, at 241 kcal per 100 g. It has 39.7 g carbohydrates, 7.1 g fibre, 7.2 g protein, 4.3 g fat and 1.09 g salt per 100 g.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4.3 g per 100 g)
- High fibre (7.1 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 121 kcal · 2.2 g fat · 0.2 g saturated fat · 2.2 g sugars · 0.55 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL