Pan tostado 100% integral bajo en sal y en azúcares
Hacendado,Anitin
- Barcode
- 8480000837899
- Quantity
- 540 g
- Serving
- 13 g
Broken text in the original label data?
388 kcal
Energy / 100 g
17.7 g
Protein / 100 g
61 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1636 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.7 g |
| Carbohydrates | 61 g |
| Fat | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 10.9 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farinha integral de TRIGO (GLÚTEN) (83%), óleo de girassol alto oleico, GLÚTEN de TRIGO, levedura, farinha de milho torrado, massa mãe inativa de TRIGO (GLÚTEN), aroma natural, melhorante para panificação (potenciador do sabor: cloreto de potássio, extrato de levedura,, farinha de milho torrado, germe de TRIGO (GLÚTEN) e aroma) e agente de tratamento de farinha; ácido ascórbico.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/bbadcc55-844a-61ee-bf5d-da0abcb0e464" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado 100% wholemeal toasted bread, made with wholemeal wheat flour and high-oleic sunflower oil. Per 100 g it has 388 kcal, 10.9 g of fibre and 17.7 g of protein, with 2.9 g of sugars and 0.2 g of salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.9 g per 100 g)
- Low salt (0.2 g per 100 g)
- High fibre (10.9 g per 100 g)
- Source of protein (17.7 g per 100 g, 18% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 50 kcal · 0.7 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.03 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL