Nutri-Score A 
Multiseed Wholemeal Farmhouse Loaf
Sainsbury's taste the difference, Sainsbury's
- Barcode
- 01318180
- Quantity
- 800g
- Serving
- 1 slice
270 kcal
Energy / 100 g
12.8 g
Protein / 100 g
34.2 g
Carbs / 100 g
7.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 270 kcal / 1136 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.8 g |
| Carbohydrates | 34.2 g |
| Fat | 7.5 g |
| Sugars | 4.2 g |
| Fiber | 7.4 g |
| Starch | 30 g |
| Fats | |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 3.6 g |
| Minerals | |
| Sodium | 336 mg |
| Salt | 0.84 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Millet, Poppy Seeds), Wheat Gluten, Sugar, Yeast, Fermented Wheat Flour, Salt, Soya Flour, Rapeseed Oil, Spirit Vinegar, Malted Barley Flour, Malted Wheat Flour, Rye Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
Allergens
Gluten Soy
May contain: Gluten, Spelt wheat
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL