Whole rye bread
Marque Repère, épi d'or
- Barcode
- 3564700743959
- Quantity
- 500 g
- Serving
- 70g
Something off in this translation?
218 kcal
Energy / 100 g
5.1 g
Protein / 100 g
35 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 818 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 35 g |
| Fat | 1.3 g |
| Sugars | 3 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
sourdough (water, crushed whole rye 10%, rye flakes 8.9%, rye flour 4.1%, salt), rye flakes 19%, water, crushed whole rye 14%, salt, oatmeal, sugar beet syrup, barley malt extract, wheat flour, yeast, sesame seeds,
Allergens
May contain: Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/c0e6b654-7cb2-463f-bcc5-487c0abd1759" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholegrain rye bread made with rye grains, rye sourdough, rye flour and oat flakes. Per 100 g it has 218 kcal, 35 g carbohydrates, 11 g fibre and 1.3 g salt, with 1.3 g fat.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (11 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (70 g): 153 kcal · 0.9 g fat · 0.1 g saturated fat · 2.1 g sugars · 0.91 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL