Regaña
Name isn't available in Português — showing the original.
Hacendado
- Barcode
- 8480000823656
- Quantity
- 250 gramos
- Serving
- 35g
Português
448 kcal
Energy / 100 g
11.8 g
Protein / 100 g
65 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 448 kcal / 1885 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.8 g |
| Carbohydrates | 65 g |
| Fat | 15 g |
| Sugars | 2.6 g |
| Fiber | 3.7 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 58.55 mg |
| Iron | 0 mg |
| Potassium | 292 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 26.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 4.98 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.53 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 42.11 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.53 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farinha de TRIGO (GLÚTEN), azeite, SÉSAMO (5%), sal e levedura. Pode conter vestígios de AMENDOIM, SOJA, MOSTARDA e DERIVADOS DO LEITE...
Allergens
May contain: Tree nuts
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Hacendado Regañá, a wheat cracker (250 g) made with wheat flour, 10% extra virgin olive oil, sesame seeds, salt and yeast. Per 100 g it has 448 kcal, 15 g fat of which 2.3 g saturated, 2.6 g sugars, 3.7 g fibre, 11.8 g protein and 1.8 g salt.
Good points
- Low sugar (2.6 g per 100 g)
- Source of fibre (3.7 g per 100 g)
- Source of folate (42.1 µg per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (35 g): 157 kcal · 5.3 g fat · 0.8 g saturated fat · 0.9 g sugars · 0.63 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL