100% trigo Espelta integral
Hacendado
- Barcode
- 8480000828422
- Quantity
- 250 g
- Serving
- 100g
Broken text in the original label data?
384 kcal
Energy / 100 g
17.5 g
Protein / 100 g
60.4 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 384 kcal / 1621 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.5 g |
| Carbohydrates | 60.4 g |
| Fat | 6 g |
| Sugars | 4.4 g |
| Fiber | 9.3 g |
| Fats | |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 1.4 g |
| Minerals | |
| Sodium | 880 mg |
| Salt | 2.2 g |
| Other | |
| Added sugars | 2.5 g |
Ingredients
espelta trigo wholemeal flour ( gluten ) 83%, high oleic sunflower oil 4%, yeast, sugar, salt, trigo gluten and flour treatment agent (ascorbic acid, may contain traces of cacahuete, soja, dairy derivatives and sesame,
Allergens
May contain: Gluten, Milk, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/1f3ee21e-7fb1-ef8f-9e55-a0d9e50490ae" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholemeal spelt toasts made with 83% spelt wholemeal flour and high oleic sunflower oil. Per 100 g they have 17.5 g protein, 9.3 g fibre, 6 g fat and 2.2 g salt.
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (4.4 g per 100 g)
- High fibre (9.3 g per 100 g)
- Source of protein (17.5 g per 100 g, 18% of energy)
Watch out
- High in salt (2.2 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: peanuts, soy, milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 384 kcal · 6 g fat · 0.7 g saturated fat · 4.4 g sugars · 2.2 g salt · 17.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL