Passata
Mutti
- Barcode
- 8005110004766
- Quantity
- 500 g
- Serving
- 500 g
English
Something off in this translation?
36 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 132 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.1 g |
| Fat | 0.5 g |
| Sugars | 4.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 197 mg |
| Salt | 0.49 g |
| Other | |
| Added sugars | 0 g |
Ingredients
strained tomatoes (99,5%), salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/0353526a-4fd4-0c91-c80e-a9d2b35b94e8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mutti strained tomatoes (passata, 500 g), made from 99.5% strained tomatoes and salt. Per 100 g they have 36 kcal, 0.5 g fat, 5.1 g carbohydrates of which 4.5 g sugars, 1.6 g protein and 0.49 g salt.
Good points
- Low energy (36 kcal per 100 g)
- Fat-free (0.5 g per 100 g)
- Low sugar (4.5 g per 100 g)
- Source of protein (1.6 g per 100 g, 17% of energy)
Watch out
- High in salt (2.5 g per serving)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (500 g): 180 kcal · 2.5 g fat · 0.5 g saturated fat · 22.5 g sugars · 2.5 g salt · 8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL