Whole Wheat Toasted Bread - Organic
Chabrior
- Barcode
- 3250392550301
- Quantity
- 250 g
- Serving
- 21 g
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391 kcal
Energy / 100 g
11 g
Protein / 100 g
72 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1628 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 72 g |
| Fat | 4.4 g |
| Sugars | 4.5 g |
| Fiber | 6.8 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 2.25 g |
Ingredients
Wheat flour**, wholemeal wheat flour**31%, sunflower oil**, sugar**, salt, yeast, malted barley flour**, flour treatment agent: ascorbic acid.**Ingredients from organic farming.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/57976e77-2626-1f14-33d9-0c0459b0c3be" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic toasted bread slices made with wheat flour and 31% wholemeal wheat flour. Per 100 g it has 391 kcal, 4.4 g fat (0.5 g saturated), 72 g carbohydrates (4.5 g sugars), 6.8 g fibre, 11 g protein and 1.4 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4.5 g per 100 g)
- High fibre (6.8 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Processed (NOVA 3)
Per serving (21 g): 82 kcal · 0.9 g fat · 0.1 g saturated fat · 0.9 g sugars · 0.29 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL