Nutri-Score C
Pain grillé à la farine complète

Whole Wheat Toasted Bread

Le moulin du pivert

Barcode
3268350120091
Quantity
250 g
English

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376 kcal

Energy / 100 g

11 g

Protein / 100 g

69 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 376 kcal / 1587 kJ
Macronutrients
Protein 11 g
Carbohydrates 69 g
Fat 4.5 g
Sugars 4.4 g
Fiber 7.5 g
Alcohol 0 g
Starch 52.6 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 25.04 mg
Iron 2 mg
Potassium 261 mg
Magnesium 66 mg
Zinc 1.75 mg
Phosphorus 203 mg
Manganese 1.95 mg
Copper 0.25 mg
Selenium 9.68 µg
Iodine 22.6 µg
Vitamins
Vitamin A 0.25 IU
Vitamin C 0.22 mg
Vitamin D 4.98 IU
Vitamin E 4.71 mg
Vitamin B1 (thiamin) 0.31 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 27.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 2.2 g

Ingredients

Wheat flour* (61%), wholemeal wheat flour* (27%), sunflower oil*, sugar, salt, yeast, malted barley flour*, flour treatment agent: ascorbic acid. *Ingredients from organic farming. May contain traces of tree nuts, milk, eggs, sesame seeds, soy.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Organic toasted bread from Le moulin du pivert, made with wheat flour (61%) and wholemeal wheat flour (27%) with sunflower oil. Per 100 g: 376 kcal, 4.4 g sugars, 7.5 g fibre, 11 g protein and 1.4 g salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4.4 g per 100 g)
  • High fibre (7.5 g per 100 g)
  • High in vitamin E (4.7 mg per 100 g)
  • Source of magnesium (66 mg per 100 g)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL