Nutri-Score B 
Gazpacho fresco
Hacendado
- Barcode
- 8480000399007
- Quantity
- 1 l
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75 kcal
Energy / 100 g
0.6 g
Protein / 100 g
2.5 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 314 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 2.5 g |
| Fat | 7 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
Ingredients
gazpacho acuerdo con la receta tradicional. Elaborado con las mejores hortalizas frescas, Iongredientes: tomate, agua, aceite de oliva virgen extra (7%) pimiento, pepino, vinagre de vino; sal y ajo. Conservar a menos de 5 C. Una vez abierto consumir en 24 horas. Al ser un tármico
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL