159 kcal

Energy / 100 g

3.4 g

Protein / 100 g

15.4 g

Carbs / 100 g

9.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 159 kcal / 665 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 15.4 g
Fat 9.3 g
Sugars 15 g
Fiber 0.34 g
Alcohol 0 g
Starch 0.7 g
Polyols 0 g
Fats
Saturated fat 6.4 g
Cholesterol 23.63 mg
Minerals
Sodium 50 mg
Salt 0.13 g
Calcium 158 mg
Iron 0.07 mg
Potassium 206 mg
Magnesium 14.77 mg
Zinc 0.55 mg
Phosphorus 124 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 2.39 µg
Iodine 14.85 µg
Vitamins
Vitamin A 172 IU
Vitamin C 1.08 mg
Vitamin D 3.13 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.23 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 9.91 µg
Vitamin B12 0.53 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 9.03 g

Ingredients

fresh pasteurized milk whole, cream, sugar, water, skimmed milk powder, chocolate pieces (2.3%) (cocoa mass, cocoa butter, sugar), modified corn starch, flavorings, thickeners (pectin, xanthan gum), lactic ferments, preservative (potassium sorbate),

Allergens

Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL