Nutri-Score C
Yaourt Grec

Yaos

Yaos,Nestle

Barcode
3023290077719
Quantity
850g
Serving
125 g
English

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101 kcal

Energy / 100 g

3.1 g

Protein / 100 g

3.5 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 101 kcal / 405 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 3.5 g
Fat 7.9 g
Sugars 3.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 5.3 g
Cholesterol 20.51 mg
Minerals
Sodium 47 mg
Salt 0.12 g
Calcium 143 mg
Iron 0.03 mg
Potassium 190 mg
Magnesium 12.09 mg
Zinc 0.46 mg
Phosphorus 114 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 21.47 µg
Iodine 9.72 µg
Vitamins
Vitamin A 164 IU
Vitamin C 0.41 mg
Vitamin D 5.11 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 4.38 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Whole milk (84%), cream (milk) (15.9%), skimmed milk powder, lactic cultures (milk).

Allergens

Milk
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AI

AI analysis

Plain Greek-style yoghurt made from whole milk, cream, skimmed milk powder and lactic cultures. It has 101 kcal, 7.9 g fat and 3.1 g protein per 100 g, with high saturated fat (5.3 g) and low sugars (3.5 g).

Good points

  • Low sugar (3.5 g per 100 g)
  • Low salt (0.12 g per 100 g)
  • Source of protein (3.1 g per 100 g, 12% of energy)
  • Source of calcium (142.9 mg per 100 g)

Watch out

  • High in saturated fat (5.3 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (125 g): 126 kcal · 9.9 g fat · 6.6 g saturated fat · 4.4 g sugars · 0.15 g salt · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL