Greek Style Natural Yogurt
Yeo Valley
- Barcode
- 5036589200970
- Quantity
- 450 g
- Serving
- 1 serving (100 g)
Broken text in the original label data?
25.56 kcal
Energy / 100 g
3.28 g
Protein / 100 g
4.99 g
Carbs / 100 g
0.19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 25.56 kcal / 148 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.28 g |
| Carbohydrates | 4.99 g |
| Fat | 0.19 g |
| Sugars | 4.93 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.11 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 43.2 mg |
| Salt | 0.11 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.6 mg |
| Zinc | 0.42 mg |
| Phosphorus | 99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 5.93 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
MILK
Allergens
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Organic Greek-style natural yogurt from Yeo Valley, made from milk alone. Per 100 g: 25.56 kcal, 0.19 g fat, 4.93 g sugars and 3.28 g protein.
Good points
- Low energy (26 kcal per 100 g)
- Fat-free (0.19 g per 100 g)
- Low saturated fat (0.11 g per 100 g)
- Low sugar (4.9 g per 100 g)
- Low salt (0.11 g per 100 g)
- High protein (3.3 g per 100 g, 51% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (123 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 26 kcal · 0.2 g fat · 0.1 g saturated fat · 4.9 g sugars · 0.11 g salt · 3.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL