Nutri-Score A
Greek Style Natural Yogurt

Greek Style Natural Yogurt

Yeo Valley

Barcode
5036589200970
Quantity
450 g
Serving
1 serving (100 g)
English

Broken text in the original label data?

25.56 kcal

Energy / 100 g

3.28 g

Protein / 100 g

4.99 g

Carbs / 100 g

0.19 g

Fat / 100 g

Nutrition — per 100 g

Energy 25.56 kcal / 148 kJ
Macronutrients
Protein 3.28 g
Carbohydrates 4.99 g
Fat 0.19 g
Sugars 4.93 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.11 g
Cholesterol 2.5 mg
Minerals
Sodium 43.2 mg
Salt 0.11 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

MILK

Allergens

Milk
FOR DEVELOPERS

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AI

AI analysis

Organic Greek-style natural yogurt from Yeo Valley, made from milk alone. Per 100 g: 25.56 kcal, 0.19 g fat, 4.93 g sugars and 3.28 g protein.

Good points

  • Low energy (26 kcal per 100 g)
  • Fat-free (0.19 g per 100 g)
  • Low saturated fat (0.11 g per 100 g)
  • Low sugar (4.9 g per 100 g)
  • Low salt (0.11 g per 100 g)
  • High protein (3.3 g per 100 g, 51% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 26 kcal · 0.2 g fat · 0.1 g saturated fat · 4.9 g sugars · 0.11 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL