Greek Style Yogurt
Tesco
- Barcode
- 5000462416772
- Quantity
- 500g
- Serving
- 1.0 portion (100.0 g)
Broken text in the original label data?
99 kcal
Energy / 100 g
3.7 g
Protein / 100 g
4.2 g
Carbs / 100 g
7.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 99 kcal / 413 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 4.2 g |
| Fat | 7.5 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.1 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 39 mg |
| Salt | 0.1 g |
| Calcium | 123 mg |
| Iron | 0 mg |
| Potassium | 157 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Milk
Allergens
May contain: Milk
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Tesco Greek-style natural yogurt made from milk only, with 99 kcal per 100 g, 7.5 g fat of which 5.1 g saturated, 4.2 g sugars and 3.7 g protein.
Good points
- Low sugar (4.2 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (3.7 g per 100 g, 14% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (123 mg per 100 g)
Watch out
- High in saturated fat (5.1 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 99 kcal · 7.5 g fat · 5.1 g saturated fat · 4.2 g sugars · 0.1 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL