Almendra cruda piel

Raw almond with skin

casa ricardo

Barcode
8421991011226
English

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617 kcal

Energy / 100 g

23 g

Protein / 100 g

6 g

Carbs / 100 g

53 g

Fat / 100 g

Nutrition — per 100 g

Energy 617 kcal / 2454 kJ
Macronutrients
Protein 23 g
Carbohydrates 6 g
Fat 53 g
Sugars 4 g
Fiber 9.9 g
Alcohol 0 g
Starch 1 g
Polyols 0 g
Fats
Saturated fat 4 g
Cholesterol 0 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 236 mg
Iron 3.28 mg
Potassium 659 mg
Magnesium 268 mg
Zinc 2.97 mg
Phosphorus 481 mg
Manganese 1.84 mg
Copper 1.03 mg
Selenium 10 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 23.8 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.71 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 49 µg
Vitamin B12 0 µg
Niacin (B3) 3.5 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

_almond_.

Allergens

Tree nuts

May contain: Gluten, Peanuts, Sesame, Soy, Sulphites

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AI

AI analysis

Raw almonds with skin, the only ingredient. Per 100 g they have 617 kcal, 53 g fat of which 4 g saturated, 9.9 g fibre and 23 g proteins.

Good points

  • Low sugar (4 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High fibre (9.9 g per 100 g)
  • Source of protein (23 g per 100 g, 14% of energy)
  • High in vitamin E (23.8 mg per 100 g)
  • High in magnesium (268 mg per 100 g)
  • High in potassium (659 mg per 100 g)
  • Source of zinc (3 mg per 100 g)

Watch out

  • High in fat (53 g per 100 g)

Allergens

Contains: nuts. May contain: gluten, peanuts, soy, sesame, sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL