462 kcal

Energy / 100 g

5.7 g

Protein / 100 g

59 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 462 kcal / 1958 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 59 g
Fat 22 g
Sugars 28 g
Fiber 5.5 g
Fats
Saturated fat 17 g
Minerals
Sodium 165 mg
Salt 0.41 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL