567 kcal

Energy / 100 g

20 g

Protein / 100 g

5.7 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 567 kcal / 2288 kJ
Macronutrients
Protein 20 g
Carbohydrates 5.7 g
Fat 47 g
Sugars 1.4 g
Fiber 14 g
Fats
Saturated fat 5.5 g
Minerals
Sodium 12 mg
Salt 0.03 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL