Clásica / Clássico
The Rustik Bakery
- Barcode
- 8412600028124
- Quantity
- 400 g
- Serving
- 100gr
English
Broken text in the original label data?
239 kcal
Energy / 100 g
9.4 g
Protein / 100 g
45 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 239 kcal / 1012 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 45 g |
| Fat | 1.5 g |
| Sugars | 3.8 g |
| Fiber | 4 g |
| Starch | 41.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 1.1 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
PAN ESPECIAL DE TRIGO (96%)Y CENTENO (4%) INGREDIENTES: Harina de TRIGO (59%), agua, masa madre activa de TRIGO (10%), harina de CENTENO (2.9%), sémola de TRIGO. levadura, sal, masa madre inactiva de TRIGO, aromas naturales, gluten de TRIGO, aceite vegetal (girasol), vinagre de vino Puede contener semillas de SESAMO y/o SOJA y/o MOSTAZAS
Allergens
May contain: Mustard, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/eb2681e3-022c-4c79-9973-d538641e1e78" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced wheat and rye bread made with wheat flour, sourdough, rye flour, wheat gluten and sunflower oil. Per 100 g it has 239 kcal, 1.5 g fat (0.3 g saturated), 45 g carbohydrates (3.8 g sugars), 4 g fibre and 9.4 g protein.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (4 g per 100 g)
- Source of protein (9.4 g per 100 g, 15% of energy)
Allergens
Contains: gluten, soy. May contain: mustard, sesame.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
Per serving (100 g): 239 kcal · 1.5 g fat · 0.3 g saturated fat · 3.8 g sugars · 9.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL