270 kcal

Energy / 100 g

4.5 g

Protein / 100 g

47 g

Carbs / 100 g

5.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 270 kcal / 1137 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 47 g
Fat 5.3 g
Sugars 4.2 g
Fiber 8.5 g
Fats
Saturated fat 0.7 g
Minerals
Sodium 600 mg
Salt 1.5 g
Other
Added sugars 4.1 g

Ingredients

corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flaxseed 3,7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3,2%, yeast, thickeners: hydroxylpropylmethylcellulose, cellulose, soy protein, sea salt, sunflower oil, millet flour 1,5%, brown rice flour 1,5%, chia seeds 1,3%, apple extract, sugar,

Allergens

Soy

May contain: Mustard

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AI

AI analysis

Schär gluten-free country bread with seeds, made with maize starch, sourdough, buckwheat flour and flax seeds, with 270 kcal, 5.3 g of fat and 8.5 g of fibre per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • High fibre (8.5 g per 100 g)

Allergens

Contains: soy. May contain: mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 270 kcal · 5.3 g fat · 0.7 g saturated fat · 4.2 g sugars · 1.5 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL