Sandwich Bread
Maître Jean Pierre
- Barcode
- 4056489007173
- Quantity
- 750 g
- Serving
- 37,5g
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273 kcal
Energy / 100 g
7.8 g
Protein / 100 g
51 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 273 kcal / 1156 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 51 g |
| Fat | 3.7 g |
| Sugars | 9.2 g |
| Fiber | 2.4 g |
| Alcohol | 0 g |
| Starch | 38.9 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 21.55 mg |
| Iron | 1.52 mg |
| Potassium | 212 mg |
| Magnesium | 50.55 mg |
| Zinc | 1.38 mg |
| Phosphorus | 162 mg |
| Manganese | 1.46 mg |
| Copper | 0.19 mg |
| Selenium | 7.43 µg |
| Iodine | 16.03 µg |
| Vitamins | |
| Vitamin A | 0.56 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 3.49 IU |
| Vitamin E | 1.79 mg |
| Vitamin B1 (thiamin) | 0.36 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 27.91 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.33 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 7.78 g |
Ingredients
Flour of _wheat_ 65%, water, sugar, rapeseed oil, sugar, yeast, salt, broad bean flour, acidity regulator, natural flavouring (alcohol)
Allergens
May contain: Milk, Soy
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Maître Jean Pierre sliced white sandwich bread, made with wheat flour, sugar and rapeseed oil. Per 100 g it has 273 kcal, 7.8 g of protein and 9.2 g of sugars, with 1 g of salt.
Good points
- Low saturated fat (0.4 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (37.5 g): 102 kcal · 1.4 g fat · 0.2 g saturated fat · 3.5 g sugars · 0.38 g salt · 2.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL