Lasagne all'Uovo n.199
Barilla
- Barcode
- 8076800376999
- Quantity
- 500 g
- Serving
- 54 g (3 feuilles)
English
368 kcal
Energy / 100 g
14 g
Protein / 100 g
68 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 368 kcal / 1558 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 68 g |
| Fat | 4 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 77.05 mg |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Calcium | 28.5 mg |
| Iron | 1.11 mg |
| Potassium | 149 mg |
| Magnesium | 23.5 mg |
| Zinc | 1.95 mg |
| Phosphorus | 122 mg |
| Manganese | 1.87 mg |
| Copper | 0.25 mg |
| Selenium | 0.25 µg |
| Iodine | 4.07 µg |
| Vitamins | |
| Vitamin A | 117 IU |
| Vitamin C | 0 mg |
| Vitamin D | 14.56 IU |
| Vitamin E | 0.36 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 6.58 µg |
| Vitamin B12 | 0.28 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
durum wheat semolina, fresh eggs of category a (19,36%).
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a7d7892-f4a6-0711-dfbe-32c5c19b676f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry egg lasagne sheets made from durum wheat semolina and 19.36% fresh eggs. Per 100 g they have 368 kcal, 4 g fat (1 g saturated), 68 g carbohydrates (3 g sugars), 3 g fibre, 14 g protein and 0.08 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (3 g per 100 g)
- Very low salt (0.08 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (14 g per 100 g, 15% of energy)
- Source of zinc (2 mg per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (54 g): 199 kcal · 2.2 g fat · 0.5 g saturated fat · 1.6 g sugars · 0.04 g salt · 7.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL