Whole wheat bread slices
Brioche Pasquier
- Barcode
- 3182180060320
- Quantity
- 240 g (24 tr)
- Serving
- 20 g (2 tr)
English
Something off in this translation?
382 kcal
Energy / 100 g
13 g
Protein / 100 g
67 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1615 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 67 g |
| Fat | 5 g |
| Sugars | 4.2 g |
| Fiber | 8.7 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Other | |
| Added sugars | 2.1 g |
Ingredients
WHEAT flour - Wholemeal WHEAT flour 17% - WHEAT bran - Sunflower oil - WHEAT GLUTEN - Sugar - Salt - Baker's yeast - Flour treatment agent: ascorbic acid. -
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame, Soy
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Toasted wholemeal wheat bread slices made with wheat flour, 17% wholemeal wheat flour, wheat bran and sunflower oil. Per 100 g they have 382 kcal, 5 g fat (0.8 g saturated), 4.2 g sugars, 8.7 g fibre, 13 g protein and 1.5 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (8.7 g per 100 g)
- Source of protein (13 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 76 kcal · 1 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.3 g salt · 2.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL