Sauce tomate au basilic AOP de Gênes
Mutti
- Barcode
- 8005110517006
- Quantity
- 400g
- Serving
- 75 gram
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56 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.3 g
Carbs / 100 g
2.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 56 kcal / 234 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.3 g |
| Fat | 2.8 g |
| Sugars | 4.5 g |
| Fiber | 1.33 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Calcium | 173 mg |
| Iron | 3.8 mg |
| Potassium | 383 mg |
| Magnesium | 12.52 mg |
| Zinc | 0.11 mg |
| Phosphorus | 27.94 mg |
| Manganese | 0.09 mg |
| Copper | 0.05 mg |
| Selenium | 4.57 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 13.82 mg |
| Vitamin D | 0.19 IU |
| Vitamin E | 1.6 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 27.83 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.67 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pulpe de tomate 60,6 %, coulis de tomate "Rossor" 20% triple concentré de tomate 7,1 %, carotte, fromage Parmigiano Reggiano AOP** (lait, sel, présure) 4 %, huile d'olive, échalote, sel, arômes naturels, poivre noir. Peut contenir fruits à coque.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL