Paradicsomszósz bazsalikommal
Combino
- Barcode
- 20037154
- Quantity
- 420g
- Serving
- 100 g
English
45 kcal
Energy / 100 g
1.3 g
Protein / 100 g
6.2 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45 kcal / 188 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 6.2 g |
| Fat | 1.2 g |
| Sugars | 4.4 g |
| Fiber | 1.26 g |
| Alcohol | 0 g |
| Starch | 0.81 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 420 mg |
| Salt | 1.05 g |
| Calcium | 15.03 mg |
| Iron | 0.26 mg |
| Potassium | 255 mg |
| Magnesium | 12.22 mg |
| Zinc | 0.1 mg |
| Phosphorus | 28.23 mg |
| Manganese | 0.09 mg |
| Copper | 0.04 mg |
| Selenium | 4.39 µg |
| Iodine | 10.54 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 12.72 mg |
| Vitamin E | 1.21 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 7940 mg |
| Vitamin B9 (folate) | 22.35 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.62 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 0.53 g |
Ingredients
79% crushed tomatoes, water, 4% double tomato concentrate, 2% olive oil, onions, 2% basil, modified corn starch, salt, sugar, garlic,
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Tomato and basil sauce made with 79% chopped tomatoes, double tomato concentrate, olive oil and basil, providing 45 kcal, 1.2 g of fat, 4.4 g of sugars and 1.05 g of salt per 100 g.
Good points
- Low fat (1.2 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (4.4 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- Source of vitamin C (12.7 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 45 kcal · 1.2 g fat · 0.2 g saturated fat · 4.4 g sugars · 1.1 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL