76 kcal

Energy / 100 g

1.1 g

Protein / 100 g

9.3 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 76 kcal / 306 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 9.3 g
Fat 3.5 g
Sugars 6 g
Fiber 0.77 g
Alcohol 0 g
Starch 5.44 g
Polyols 0.01 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 460 mg
Salt 1.15 g
Calcium 5.91 mg
Iron 0.12 mg
Potassium 142 mg
Magnesium 6.03 mg
Zinc 0.09 mg
Phosphorus 19.7 mg
Manganese 0.08 mg
Copper 0.03 mg
Selenium 6.01 µg
Iodine 61.03 µg
Vitamins
Vitamin A 0 IU
Vitamin C 7.82 mg
Vitamin D 1.38 IU
Vitamin E 14.66 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 12.28 µg
Vitamin B12 0 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 12.5 g

Ingredients

tomatoes (160g tomatoes for 100g of sauce), sunflower oil, sugar, modified starch, salt, garlic and onion extracts,

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AI

AI analysis

Tomato sauce made with tomatoes (160 g per 100 g of sauce), sunflower oil, sugar and modified starch. Per 100 g it has 76 kcal, 3.5 g of fat (0.4 g saturated), 9.3 g of carbohydrates (6 g sugars), 1.1 g of protein and 1.15 g of salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • High in vitamin E (14.7 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL