51 kcal

Energy / 100 g

1.3 g

Protein / 100 g

5.5 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 213 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 5.5 g
Fat 2.3 g
Sugars 4.7 g
Fiber 1.3 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 372 mg
Salt 0.93 g
Calcium 211 mg
Iron 5.2 mg
Potassium 4030 mg

Ingredients

Chopped tomatoes 69%, tomato paste 8%, grilled courgettes 6%, grilled aubergines 4%, grilled yellow peppers 4%, olive oil, sugar, salt, natural flavourings, oregano, garlic, pepper.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/953193da-13ba-6216-1856-a064df30f737" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Tomato sauce with grilled aubergine, onion and yellow pepper, made mostly from tomato pulp (57.2%) and passata (20%), with 51 kcal, 2.3 g fat, 4.7 g sugars and 0.93 g salt per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.7 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • High in potassium (4,030 mg per 100 g)
  • High in iron (5.2 mg per 100 g)
  • Source of calcium (211 mg per 100 g)

Watch out

  • High in salt (1.9 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 102 kcal · 4.6 g fat · 0.8 g saturated fat · 9.4 g sugars · 1.9 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL