Sauce Tomate Napolitaine
Combino
- Barcode
- 20023218
- Quantity
- 400ml
- Serving
- 100 ml (100 ml)
Broken text in the original label data?
59 kcal
Energy / 100 g
1.4 g
Protein / 100 g
5.1 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 59 kcal / 218 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 5.1 g |
| Fat | 2.9 g |
| Sugars | 5.1 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 1.5 g |
Ingredients
70% of crushed tomatoes, double concentrate tomatoes, 6% onion, 5,5% in carrots, sunflower oil, sugar, salt, modified starch corn,
Get this product via the API
curl "https://foodbase.dev/v1/foods/2da9d369-069e-fb5f-af07-13f9c340efd6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Napolitana tomato sauce made with 70% crushed tomatoes, onion, carrots and sunflower oil. Per 100 g it has 59 kcal, 2.9 g fat (0.4 g saturated), 5.1 g carbohydrates (all sugars), 1.4 g protein and 0.79 g salt.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 59 kcal · 2.9 g fat · 0.4 g saturated fat · 5.1 g sugars · 0.79 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL